Organic agriculture is a sustainable farming approach that emphasizes the use of natural fertilizers and pesticides instead of synthetic chemicals. It aims to promote the health and well-being of the soil, crops, animals, and the environment as a whole. Organic farming practices include crop rotation, composting, cover cropping, and the use of beneficial insects for pest control. Organic agriculture also prohibits the use of genetically modified organisms (GMOs) and the routine use of antibiotics in livestock. This research area focuses on developing and implementing strategies to improve the productivity, sustainability, and profitability of organic farming systems.